Fresh cherries or sour cherries technologically processed which are intended for another process till having the end product for consummation.
The pulp is produced in three variants - natural, calibrated-with stems and without stones and calibrated without stems and stones.

Cocktail cherries

Processed cherries from the pulp with stems, without stones in six colors - /light red, dark red, green, yellow, blue and black/ in sugar-glucose syrup.

Maraschino cherries

Processed cherries from the pulp without stems and stones in seven colors - /light red, dark red, green, yellow, blue, black and white/ in sugar-glucose syrup.

Dried cherries

Cherries from the pulp processed with high sugar-glucose syrup, without stems and stones in two colors /dark red and green/.

Preserved fruits

Dried cherries and sour cherries in syrup